Certificate Course in Food & Beverage (F&B) is designed to provide students with in-depth knowledge and practical skills required in the hospitality and service industry. This course covers food service operations, restaurant management, menu planning, hygiene and safety standards, customer service excellence, and professional communication skills. It prepares students for careers in hotels, restaurants, cafés, airlines, cruise lines, and catering services. With hands-on training and industry-focused learning, the course helps students develop confidence, service etiquette, and job-ready skills for a successful career in the F&B sector.